Colombia El Diviso Sidra | Anaerobic Natural | Filter Roast Only Grind Type:Pour-over The process is simple and

The process is simple and considered

this coffee has undergone a dual fermentation process

The geography here is rich in nutrients with most coffee growing on volcanic soils amongst the rainforest

and latte art practice

Kenya national park about 6 km from the town of Karatina

Colombia El Diviso Sidra | Anaerobic Natural | Filter Roast Only Grind Type:Pour-over The process is simple andAbout This Single Origin Colombia El Diviso Sidra Anaerobic Natural ROAST: Filter Roast Only PROCESS: Anaerobic Natural REGION: Huila ELEVATION: 1700 VARIETAL: Sidra CUP: Clementine, Overripe Strawberries Finca El Diviso is a family run farm in Pitalito, Huila, Colombia, founded by Jos Uribe Lasso and now carried forward by the next generation, Nestor and Adrian Lasso. What began as a traditional coffee farm has, over time, become one of the most