Pielihueso 'Los Sauces' Tinto, Los Chacayes, Argentina Canned Cocktail Cold vinification and precise aging

Cold vinification and precise aging preserve the grape’s fruit purity while delivering layers of nuance through four years in French oak barrels

mingling with the sweet

lending lift and complexity without overpowering the palate

then aged in steel vats for 8-10 months to refine its flavors

Ken Wright

Pielihueso 'Los Sauces' Tinto, Los Chacayes, Argentina Canned Cocktail Cold vinification and precise agingFresh dark fruit and mountain edged intensity define the 2024 Pielihueso Tinto de los Sauces, a wine that opens with immediacy and place driven character. Built from an equal blend of Malbec and Cabernet Sauvignon drawn from the Bartolom familys Los Parrales estate, this bottling favors expression over polish. It is a deliberate statement from a young project committed to letting vineyard and landscape speak first, guided by a deeply personal