Preorder: Burlap + Barrel Fermented White Pepper made in NYC With your feedback
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Preorder: Burlap + Barrel Fermented White Pepper made in NYC With your feedbackOur Fermented White Pepper comes from a family farm on the island of Bangka, Sumatra, Indonesia. It's grown by a farmer named Pak Sugiri and his son, Ilham. It is picked fresh and then fermented according to traditional methods, using the fruit of the fresh peppercorn. ***Now in a bigger 2. 0oz jar with our brand new adjustable grinder. The adjustable grinder is easy to use: pull the top up for a coarse grind, or push in for a fine grind.*** Highly
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