Jefferson's Bourbon Whiskey Retailer:727 It’s fermented in the open

It’s fermented in the open air for four to five days and double distilled in an old-school direct fire copper-pot still

The waterway is about one thousand feet wide and connects Newark Bay with Upper New York Bay

and Chardonnay grapes from Champagne

A small batch Mortlach Single Malt with a unique "meaty/fruity" flavor profile

Most of their Spirits are sourced and blended

Jefferson's Bourbon Whiskey Retailer:727 It’s fermented in the openJeffersons has recently changed their labels, and as the original labels are being phased out, there is still a chance that you might receive a bottle different than what is pictured. But rest assured, the liquid remains the same, regardless of the label. A Bourbon with History and Heart Founded in 1997 by Trey Zoeller and his father Chet, Jeffersons Bourbon carries a rich legacy of whiskey making. No, seriouslyTreys 8th generation grandmother was