C. Cassis Black Currant Aperitif Croatia it was common to create

it was common to create outdoor pressing tanks near the vineyards

This tradition originated during the Greek colonization of southern Italy

aged two years in traditional chestnut casks

Truly dry (with no added sugar) it's infused with local herbs and citrus primarily from La Mancha and Penedes

The grapes are dry-farmed on a soil bed of volcanic sand formed by redeposited ash (known in Chile as trumao

C. Cassis Black Currant Aperitif Croatia it was common to createSubtle spice, deep fruit, and an earthy, tart finish. Made with locally sourced blackcurrants, C. Cassis' aperitif is perfect for a refreshing spritz or as a unique twist in a Negroni or a splash in an espresso martini. Treat it like a red vermouth.