Case of Diemersfontein Thokozani Red Blend Farm_Hoopenburg spun sugar and floral potpourri

spun sugar and floral potpourri

Pinot Noir is transferred to aged wooden barrels

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pink grapefruit and fig

It offers an explosion of fruit salad flavours on the palate finishing with a long crisp granny smith apple acidity

Case of Diemersfontein Thokozani Red Blend Farm_Hoopenburg spun sugar and floral potpourriSmoky bacon, butterscotch, vanilla and sweet black fruit with spice, followed onto the palate with a savoury mix of fruit and mocha and silky tannins to finish. The wine was racked after alcoholic fermentation and malolactic fermentation took place in stainless steel tanks. The Mourvedre was racked to barrel after malolactic fermentation in new French oak barrels and the Shiraz into tanks fitted with 100% new American oak staves. The Viognier