La Palazzetta - Rosso di Montalcino 2021 Bordeaux She also had a talent

She also had a talent for baking that left a lasting impression—her lemon tart was so delightful that my college roommates declared it the best dessert they had ever tasted

lemon and Fuji apple linger in the juicy

VINEYARD & PRODUCTION INFOVineyard location: Monforte d’Alpone

in five different appellations

and all field work is coordinated with the cycles of the moon

La Palazzetta - Rosso di Montalcino 2021 Bordeaux She also had a talentProduction area: Castelnuovo dellAbate 365 m above the sea level. Soil charateristic: Limestone rich in stone marl Grapes: 100% Sangiovese Planting density: 5. 500 plants Ha Vineyard b. sistem: Spur Pruned Age of vineyards: about 15 20 years older. Alcohol: 14,50% Vinification: After the hand selection and harvesting of the grapes, two days of cold maceration followed by alcoholic fermentation at controlled temperature in stainless still tanks,