Intermodal Peach (2022) magnums After spending 13 months in

After spending 13 months in bourbon barrels

and bottled for optimal portability

we also transferred a portion of this beer into a combination of specially selected bourbon and rye barrels

apple skin and white wine grapes lead into a dry finish that is accentuated by a lively carbonation

and a once-a-year opportunity to get sappy  ¯\_(ツ)_/¯

Intermodal Peach (2022) magnums After spending 13 months inIntermodal is our 100% spontaneously inoculated wild beer, created in a style inspired by traditional lambic producers. The project began with a traditional turbid wort recipe and an overnight slumber in our outdoor coolship. Exposed to the elements, and subject to the late fall temperatures, the wort was cooled gradually, and joined by the finest wild yeast and microorganisms capable of transforming it into beer. This year, for the first time, we