Mattei Cap Corse Rouge Quinquina needs indulgent notes of fruit cake

indulgent notes of fruit cake

The bouquet promises fresh fruits and ripeness as well: yellow apple

and a fresh finish

and long juicy finish

The soils are made up of well drained Diablo clay soils with flecks of limestone and an underlying layer of residual material weathered from sandstone

Mattei Cap Corse Rouge Quinquina needs indulgent notes of fruit cakeMattei is still today family owned, and all macerations, aging and bottling are done in house. Cap Corse Rouge is traditionally served neat or on ice with tonic or soda, garnished with citrus peel. It mixes well with rye whiskey, especially so in a Boulevardier. Among the most famous of French Quinquina, enjoyed for generations by visitors and residents of the Island of Corsica. It is composed of a variety of local and exotic spices, walnuts and