Moët & Chandon Rosé Impérial Magnum, 1.5 L rare_rarified peppered with spicy wood and

peppered with spicy wood and sweet notes

It has a slight sweetness with extraordinary concentration and complexity

If you ever come across an old Scottish 10 note

The six-spices of St Abbs' spellbound cargo are cast in our barrel enhanced silver rum and hexed with a black-strapped ration of dark caramel

Their gin is made using more traditional pot stills rather than the more efficient continuous pot stills which may bring greater efficiency but lack the opportunity to create more flavour

Moët & Chandon Rosé Impérial Magnum, 1.5 L rare_rarified peppered with spicy wood andWe love magnums! Yes, it looks good but Champagne always tastes so much better from a Magnum. There are technical reasons why this is so but we'll leave that for another time. If there are more than 6 of you getting together then this is the way forward. The colour is a glowing pink with dominant red tones and purple highlights. The aromas are intense and irresistible, a lively bouquet of fresh red summer berries (strawberry, raspberry, red currant)