Sinnister Brew Occasional Irregularity Style_TIPA It takes around 600 kg

It takes around 600 kg of Stevnsbær cherries to fill one barrel of this product

with seeds

or something more specific

making it reminiscent of an “introductory” gueuze with a youthful and approachable character

but still maintains a nice

Sinnister Brew Occasional Irregularity Style_TIPA It takes around 600 kgWhisky, Whiskey & Bourbon barrel aged strawberry, coconut, amburana and vanilla cheesecake imperial dessert stout. A big old impy from multiple barrels, then re fermented on a shit load of Scottish strawberries, toasted coconut, Amburana wood chips and Tahitian vanilla pods. Expect a big impy with tart strawberry (being fermented the strawberry flavour isn't sweet (damn yeast) but this gives it a cheesecake feel) along with your typical toasted