Tomahawk Steak Size:32 oz ” and “cote du boeuf

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Tomahawk Steak Size:32 oz ” and “cote du boeufThe tomahawk steak is essentially a ribeye steak specifically cut with at least five inches of rib bone left intact. On this cut, we leave the handle like, french trimmed bone on the meat (called "frenching" if you're among butchers, and the same technique used to create a rack of lamb). This gives the steak its signature flavor and unique look, which resembles a Native American tomahawk axe (hence the name). It can also be referred to as a tomahawk

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