Domaine Forey Pere & Fils Morey-Saint-Denis 2019 Grilling the Goumards determine the final

the Goumards determine the final blend

full of caramel and crème brûlée yet freshened up by lime zest and tart apples

the classic "flute" transpired through a double bend design

With its low-for-Vouvray acidity and its full malolactic fermentation (rare for Foreau)

Levet’s typical smoky and savage character is here counterpointed by an elegant

Domaine Forey Pere & Fils Morey-Saint-Denis 2019 Grilling the Goumards determine the finalThe village offering from Morey Saint Denis is sourced from grapes in Clos Solon and and Les Crais. The vines were planted in 1966 and another section in 1986. Under most circumstances, Forey does not rack his wines during levage, permitting the wines to rest on the fine lies until they are racked when ready for bottling.