London Broil
Dry Aged 20 Days Weight:Large (24-28 oz) developing complex

developing complex

The result is a mouthwatering

Luxurious Texture: Indulge in an incredibly smooth

Dry-aging is a traditional process that involves carefully storing the steak in a controlled environment to allow it to naturally tenderize and develop a distinct

resulting in a cut of meat that is unparalleled in tenderness and taste

London Broil<BR>Dry Aged 20 Days Weight:Large (24-28 oz) developing complexFor generations, The London Broil cut, has been sadly categorized as a low end cut, yielded from round hindquarter (back leg). At Dellapietras, we extract our "London Broil" from the forequarter (front shoulder), ensuring the most tender muscle.