MALTA - SIMON BAJADA VEGETARIAN COOKBOOK teaches sell-out cake workshops and

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MALTA - SIMON BAJADA VEGETARIAN COOKBOOK teaches sell-out cake workshops andMalta: Mediterranean recipes from the islands takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country's vibrant cuisine. Exploring his own family heritage, author ,Simon Bajada (Baltic, The New Nordic), captures Maltese food for the home cook, with recipes including ftira, a sourdough bread drenched in tomato, tuna and olives; aljotta soup, a flavour packed brew of fish and garlic;

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