FerMonster Wide-Mouth Carboy Turbo Sugar acid (malic acid)

acid (malic acid)

The STARTER PACK has everything you need to get started except sugar

3”) liquid inlet

Makes 23L of cider

fit your lid and airlock (half filled with sterile/boiled water) and leave to ferment at 20-32°C (68- 90°F) ambient temperature for optimum performance and quality – or if you opted for simultaneous saccharification and fermentation

FerMonster Wide-Mouth Carboy Turbo Sugar acid (malic acid)The worlds biggest wide mouth carboy. With its smooth, rib less sides and 10 cm wide mouth you can fit your hand right in for easy cleaning. It is easy to fill, which means less spillage and need for additional equipment. It is easy to measure with 19 L and 23 L markings. Best of all its built right. You can use this for primary or secondary fermentation. The lid is constructed as one piece, providing a perfect, airtight seal. NOTE: Please do not use