The Eyrie Vineyards 'Estate' Pinot Meunier, Dundee Hills, Willamette Valley, Oregon 2021 high elevation dry-farmed

dry-farmed

social responsibility criteria

FISH VARIETY: European Sardine (Sardina pilchardus)

Traditional method (Méthode Traditionnelle): base wine bottled with addition of yeast and sugar (liqueur de tirage) to initiate secondary fermentation in bottle

The vineyard sits in the heart of Sonoma Valley

The Eyrie Vineyards 'Estate' Pinot Meunier, Dundee Hills, Willamette Valley, Oregon 2021 high elevation dry-farmedFounded in 1966 by David and Diana Lett in the Red Hills of Dundee, The Eyrie Vineyards is the originating estate of Oregon's wine industry. David Lett planted the first Pinot Noir, Chardonnay, and Pinot Gris in the Willamette Valley, and his 1975 Pinot Noir became the first American example to place competitively against the top wines of Burgundy prompting Robert Drouhin's celebrated rematch in Beaune in 1980. Jason Lett, David's son, took over as