Beef, American Wagyu, Culotte (Picanha / Top Sirloin Cap) - 2 lb. Piece Weight:3 lb. we meticulously split each rib

we meticulously split each rib bone in half to create the finished product

our portions of Lamb Stew will allow for the most expedited slow-cooked meal one can hope for

It has a slightly sweet and savory taste

It can also be used to make classic comfort foods like meatloaf

braising is the preferred cooking technique

Beef, American Wagyu, Culotte (Picanha / Top Sirloin Cap) - 2 lb. Piece Weight:3 lb. we meticulously split each ribExperience the rich marbling and exceptional tenderness of American Wagyu Coulotte, also known as Picanha or Top Sirloin Cap. Offered in both Black and Gold Grades, this cut delivers superior flavor and juiciness, ideal for grilling or roasting. Perfect for those seeking a premium steak with a delicate balance of texture and taste.