7" Santoku Custom Chef Knives Employing full tang construction but

Employing full tang construction but slightly thinner (

it is also excellent for reducing fatigue during longer and heavier duty work

Due to the knife's balance and weight

The function of our deep belly blade is to effectively rock and chop food while keeping a nice distance between your knuckles and the cutting board

the Gyuto is perfect for use on a variety of proteins because of its thin and sharper edge

7" Santoku Custom Chef Knives Employing full tang construction butCustom 7" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + Snake Skin Juma Handle + Micarta & G10 Spacer + Black & Red G10 Liners This is our modified classic Santoku. Employing full tang construction, this knife is a tried and true classic workhorse in the kitchen. The name "Santoku" means three virtues, and depending on who you ask, the name either refers to the three types of foods it works with (proteins, vegetables, and fruit) or