Beef, Rib, Export, Prime Steaks subtle taste that pairs exceptionally

subtle taste that pairs exceptionally well with both classic and innovative seasonings

from stir-fries to burgers

the American Wagyu strip loin serves as a striking centerpiece when presented whole

it promises consistent juiciness and melt-in-your-mouth tenderness with every bite

All of the enjoyment of Rib Roast without the extra cutting involved

Beef, Rib, Export, Prime Steaks subtle taste that pairs exceptionallyThe Bone In Export Rib comes from the primal rib section of beef, specifically the upper rib cage. Its standout feature is the marblingthe fine ribbons of fat running through the meatthat boosts its rich flavor and tenderness. The bone in trait not only makes the roast look more appealing but also adds extra flavor as it cooks.