Villa Sant'Anna Vino Nobile di Montepulciano 2021 Friuli-Venezia Giulia a sub-zone of Valdibà

a sub-zone of Valdibà

Alexandre ages this in a blend of two-thirds new 350-liter barrels and one-third terracotta jar before assembling it for six months prior to bottling

Bourboulenc

Conditions of “passerillage”

This Cabernet Sauvignon comes from the Maule region of Chile

Villa Sant'Anna Vino Nobile di Montepulciano 2021 Friuli-Venezia Giulia a sub-zone of ValdibàThe Vino Nobile was first vinified in 1993. Based on Prugnolo Gentile aka Sangiovese (85%) and Mammolo & Canaiolo (15%), the vineyards for the Vino Nobile have a southwestern exposure but at a higher elevation than those for the neighboring Chianti Colli Senesi. The yields are severely restricted, averaging 20% less than for the Chianti. The fermentation period lasts 20 to 25 days at temperatures that reach 30 degrees Celsius. The wine is then racked