Extra Virgin Olive Oil- 12 x 250ml 3 cm) profiteroles crafted from

3 cm) profiteroles crafted from classic choux pastry with butter for a rich

Lightly seasoned with salt and naturally cured over an extended maturation period

creamy soft cheese sauces

Bright ruby red in colour

traditionally served in light broth (in brodo) or with cream-based sauces

Extra Virgin Olive Oil- 12 x 250ml 3 cm) profiteroles crafted fromExtra virgin olive oil made from carefully selected high quality oils sourced from EU countries. It features a golden yellow colour, a smooth and sweet flavour, and a low acidity of less than 0. 5%. Its reliable consistency and mild aromatics make it ideal for a wide range of culinary uses.