Finca Bella Vista Poids:100g The process begins with a

The process begins with a short

The mucilage—rich in sugars and pectins and collected during depulping—is added back (as a gel) to the coffee before fermentation

resulting in a distinctive profile with pronounced cinnamon notes

The Incahuasi Cooperative promotes agroforestry and sustainable practices

allowing the caramelized flavors to penetrate deeply

Finca Bella Vista Poids:100g The process begins with aThe Incahuasi Cooperative promotes agroforestry and sustainable practices, offering farmers agronomist support and guidance on organic composting and shade grown cultivation. Due to its high altitude and unique climate, the regions coffee harvest peaks from October to December, making it the latest in Peru.