Costa Rica Tarrazu Single Origin_Central American Perfect for using in your
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Costa Rica Tarrazu Single Origin_Central American Perfect for using in yourExplore the rich history of Costa Rican coffee through Gillies' selection Coopetarraz's exceptional beans from the Tarrazu Valley. Introduced in 1779 from Cuba, Costa Rican coffee saw its first exportation in 1820, quickly surpassing cacao, tobacco, and sugar production within fifty years. In the Tarrazu Valley, where coffee trees were planted in 1850 at elevations of 1200 1700 m., the combination of altitude and nutrient rich soil produces a
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