New York Strip Steak (Boneless) | USDA Prime | 20 - 30 Day Dry Aged Dry Aging:20 - 30 Days Our burger blends are made

Our burger blends are made with a combination of chuck tri-tip

Dellapietras' house favorite steak is slightly aged (20 days) to ensure the tenderness of the skirt steak

Grass-fed Boneless Rib Eye is a premium cut of beef that comes from the rib section of the cow

At Dellapietras

the USDA Prime New York Strip Steak

New York Strip Steak (Boneless) | USDA Prime | 20 - 30 Day Dry Aged Dry Aging:20 - 30 Days Our burger blends are madeOne of our most popular selling steaks. This steak is most famous for its ability to satisfy all steak palates with its perfect mix of marbling and tenderness, without being overly fatty the perfect cross between lean and fatty goodness.