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Perry: A Drinker's Guide - Adam Wells Collaboration an old technique allowing us

SKU: 628596103

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Perry: A Drinker's Guide - Adam Wells Collaboration an old technique allowing us

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Description

an old technique allowing us to retain natural sugars in the final cider

may be our favourite bitter-sharp cider apple variety

the fruit was grown by our good friends the Johnsons on Broome Farm near Ross-on-Wye from their carefully managed

Serve at 10°C

France for inspiration and a method called keeving

Perry: A Drinker's Guide - Adam Wells Collaboration an old technique allowing us

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