2016 Forty-Five North Dry Riesling, Leelanau Peninsula, USA (750ml) Vegan Friendly nutmeg and a kiss of

nutmeg and a kiss of oak bring distinction to Baron Herzog Cabernet Sauvignon

Bursting with fresh raspberries

red plum and black pepper flavors

Osso Bucco

dark dusty cherry and blackberry essence with a mineral tension and subtle flavors of bitter dark chocolate and walnuts

2016 Forty-Five North Dry Riesling, Leelanau Peninsula, USA (750ml) Vegan Friendly nutmeg and a kiss ofWINEMAKER'S NOTES: Lime peels and green apple with hints of honeycomb on the nose. The citrus continues on the palate with a light mid palate that also has a density to it. The finish is long and the acid balance is mouthwatering. Get International with this wine food pairing. Riesling is very versatile and can show well with a host of food options. Spicy fare is a go to but dont stop there. Oysters, grilled fish, fowl or vegetables will pair nicely