TETSUBIN CAST IRON KETTLE - NAMBU TEKKI ARARE No.9 sushi mold A simple design with flared

A simple design with flared shape

it has superior edge retention and ease of sharpening

5” x 12”x 7” h(24 cm x 30 cm x 18 cm h) – including handles and lid

this knife offers superior versatility and is ergonomically suited for both right- and left-handed users

Tips for using binchotan

TETSUBIN CAST IRON KETTLE - NAMBU TEKKI ARARE No.9 sushi mold A simple design with flaredIWACHU NAMBU TEKKI TETSUBIN ARARE No. 9 Cast Iron teakettle known as "tetsubin" were used in Japan for hundreds of years, and they are still part of the Japanese tea ceremonies around the country. Cast iron is believed to enrich and improve the taste of boiled water. When brewing tea using water boiled in Tetsubin the taste of the tea becomes very mellow and sweet. As Japanese teas are refined and delicate, the teas after taste becomes sweeter and