Mosavali Rkatsiteli Qvevri, Kartli, Georgian Republic Vintage:2019 which highlights the wine’s layered

which highlights the wine’s layered complexity and vibrant acidity

skin-contact white wine that offers an approachable introduction to the world of orange wines while remaining true to its natural winemaking philosophy

David Croll

and a sugar cube

Made using a painstakingly reconstructed Three Chamber Still and heritage Abruzzi rye

Mosavali Rkatsiteli Qvevri, Kartli, Georgian Republic Vintage:2019 which highlights the wine’s layeredTextural, savory, and deeply rooted in Georgian tradition, the 2019 Mosavali Rkatsiteli Qvevri reveals layers of dried apricot, quince, honey, and spice wrapped in the distinctive amber hue of extended skin contact winemaking. Produced using the ancient qvevri method, the wine spends six months fermenting and macerating with skins before partial aging in French oak, creating a remarkable balance between tannic structure, oxidative complexity, and