Turkey Brine Seasoning Size:1 pound bag Maple syrup and whiskey are

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Turkey Brine Seasoning Size:1 pound bag Maple syrup and whiskey arePerfect for brining turkey, chicken or pork chops. For a 12 14lb turkey add the seasoning to 2 gallons of water and bring to boil. Remove from heat and allow to completely cool before adding the turkey. The turkey should sit in the brine in your refrigerator or cooler. After the allotted soaking time, discard the brine, rinse the meat with cool water and then pat dry with paper towels. Let it come up to room temperature and then prepare as you

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