Hounen Kihan Oborozuki Ginsan Nashiji Santoku Knife 165 mm / 6.5" with Magnolia Handle Bunka 2") Blade Width 40 mm

2") Blade Width 40 mm Blade Thickness 1 mm Weight 158 g

This makes it an ideal choice for both right-handed and left-handed users

It is often called "Stainless Carbon" because it offers the same aggressive "bite" and sharpening ease as carbon steel

The brass handle offers a timeless

While this knife demands proper care to maintain its brilliance

Hounen Kihan Oborozuki Ginsan Nashiji Santoku Knife 165 mm / 6.5" with Magnolia Handle Bunka 2") Blade Width 40 mmRevolutionize your cooking with the Hounen Kihan Oborozuki Ginsan Nashiji Santoku Knife! Featuring a formidable 6. 5" blade crafted with Ginsan steel and a chic Nashiji finish, you'll slice and dice with precision and strength. The Magnolia handle and Buffalo Ferrule guarantee a secure yet elegant grip. Perfect for culinary adventurers seeking excellence in their meals! Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small