Champonzu, Mixed Citrus Ponzu Sauce Size:300ml normal Awamori production results in

normal Awamori production results in the koji turning black when it spores making it less effective at breaking down the rice

mirin and amazake balance the saltiness with their natural sweetness

Keep at room temperature

Every bottle is packed with citrus zing

sea urchins

Champonzu, Mixed Citrus Ponzu Sauce Size:300ml normal Awamori production results inClassic ponzu sauce using a generous amount of five different Japanese citrus fruits: yuzu, daidai, yuko, kabosu, sudachi and homemade umami rich stock. "If you buy one ponzu, buy this one". So speaks a chef customer of ours who chooses this ponzu over his own homemade ponzu! Every bottle is packed with citrus zing, sweetness of plum and hon mirin, plus a rich depth of flavour. Serve with sashimi, sushi and gyoza, dress a salad, marinade a meat, add