Puff It Up peruvian from award-winning food writer Georgina

from award-winning food writer Georgina Hayden

Inspired by Nikos and Andreas' Greek culinary heritage and their love of fresh ingredients

) by cooking the best-ever skillet pizza

super-chewy sky-high focaccia

And Yoo-mi’s Korean soy sauce features special ingredients to make it spicy and sweet

Puff It Up peruvian from award-winning food writer GeorginaOne sheet of puff pastry + a handful of easy to find ingredients + one baking tray = simple, achievable, fun recipes! Grab a sheet of puff pastry and create deliciously flaky breakfasts, lunches, dinners, snacks and celebratory showstoppers with these 60 recipes. *TOP IT Pepperoni pizza tart *ROLL IT Pork, hoisin and sesame sausage rolls *TWIST IT Mustard and cheddar twists *FILL IT Cheesy buffalo bean melts *DECORATE IT Camembert wreath With under 10