Banko-yaki Yuzamashi - Handmade Japanese Water Cooler | KITOBI Wellness It is designed to scoop

It is designed to scoop precise amounts of matcha powder from a tea container (natsume) into a tea bowl (chawan)

their local 'Shidei' (Purple clay) is extra fine which resists odor transfer and making it exceptionally durable

+ Shape: Ido-gata

where organic farming has been practiced since the 1970s

it carries the aroma of dry leaves and warm earth: mellow

Banko-yaki Yuzamashi - Handmade Japanese Water Cooler | KITOBI Wellness It is designed to scoopWater cooler is an essential vessel for steeping Matcha and Japanese green tea. It serves several key functions: To cool down the boiling water to the ideal brewing temperature (around 7080C), make the pouring easier and gentlier, and ensures an even, balanced flavour when preparing multiple cups. KITOBI Yazamashi is made by artist Yamamoto Taisen, whose the 3rd generation of the fine potter in Yokkichi for famous Banko ware (), with a history dating