2019 Glaetzer Anaperrenna Vegetarian Production is a minuscule (for

Production is a minuscule (for rosé) 5 tons per hectare

Country Italy Type White Blend Maturation 24-36 months in old Sassicaia barriques Food Matches Fresh Oysters Cellaring Potential 2020-2035 Origin Tuscany IGT

12% alc vol  Units of Alcohol per Bottle 9 units Type Red Wine Cellaring Potential Awaiting info Features Vegetarian

Roberto Rodríguez's pure Tempranillo all comes from Sonsierra vineyards over 600 metres

Year 2007 Bottle Size 750ml Cultivar 100% Cabernet Sauvignon  Country Australia Alcohol content

2019 Glaetzer Anaperrenna Vegetarian Production is a minuscule (forGlaetzer Anaperenna is a seamless fusion of the two varieties Shiraz and Cabernet Sauvignon. Voluptuous, opulent and yet refined, with a very long and satisfying finish. Tasting Notes The name Anaperenna has been inspired by Anna Perenna, the Roman goddess of the New Year. Anna Perenna symbolises the year's cycle and her name translates as 'enduring year'. Romans honoured Anna Perenna with a festival held on the first full moon of the Roman calendar.