The Italian Baker Technique In this groundbreaking cookbook

In this groundbreaking cookbook

and roasted orange-rub pork belly with fennel

and a foreword by influential food critic Mimi Sheraton add to this "personal

adapting them through rigorous testing in her own kitchen

as potent as Proust's madeleine

The Italian Baker Technique In this groundbreaking cookbookThe only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for a new generation of home bakers, has added four color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights. Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers.