Anchovies Don Bocarte in Extra Virgin Olive Oil - 6/7 filets - 48grs can Caviaroli very persistent in the mouth

very persistent in the mouth and structurally very balanced

Due to the different thermal conductivity of the stainless steel and oak

Salchichón Ibérico de Bellota is seasoned with whole peppercorns

It is also a highly recommended oil for making mayonnaise and vinaigrette

Traditionally prepared Siberian sturgeon caviar will crown any exceptional meeting

Anchovies Don Bocarte in Extra Virgin Olive Oil - 6/7 filets - 48grs can Caviaroli very persistent in the mouthPlease, don't try to compare these anchovies to what you find on the shelves at your grocery store. First sign of its superior quality: these anchovies must be kept refrigerated. Second: they are cleaned by expert hands, one by one. The result is a creamy and delicate anchovy, far from the fishy and salty taste of the regular anchovy.