Ethiopia Aroresa G1 Natural (Single Origin Filter) Nousaku We will always endorse the

We will always endorse the classic and traditional methods of processing coffee but believe there is room on our roster to celebrate the novel processing methods too

it is inevitably comprised of the most common varieties of Sumatra which include Ateng

Incense Stick Length: About 90 mm

cool highland temperatures

Made in Japan

Ethiopia Aroresa G1 Natural (Single Origin Filter) Nousaku We will always endorse theEthiopia Aroresa G1 Natural ROAST: Filter RoastPROCESS: NaturalREGION: SidamoELEVATION: 1900 2100VARIETAL: Mixed HeirloomCUP: Floral, Mandarin,Black Tea Aroresa (pronounced A ro ress a) originates from Ethiopias renowned coffee region, Sidamo, in the south east of the country. It is named after the woreda (administrative district) of Aroresa. The washing station is privately owned by Wochesa Achiso, who works collaboratively with Testi Coffee, a