Partake Brewing - IPA This additional temperature-controlled fermentation is

This additional temperature-controlled fermentation is recommended for the Prosecco in order to help maintain the freshness and aroma of the grape in the bottling phase

In 1847 a 37-year-old brewer called Samuel Smith left his home in Wareham

the Cialdini house was converted into a modern winemaking facility

This cider is smooth with soft tannins

one of the most important cities and ports of the ancient Roman Empire

Partake Brewing - IPA This additional temperature-controlled fermentation isMeet the legend that started it all. The Partake signature IPA is crafted for those who seek the bold hop character of a traditional IPA without the alcohol. This brew brings big, bold hop flavor with a blast of citrus, pine, and floral.