Rooster Spice Tea infuser We love it on spinach

We love it on spinach sautéed in a touch of sesame oil

Make a big batch of sipping broth and keep it in the fridge so you can have a little boost whenever you need it

and crackers too

or add it to sauces and salad dressings

This Thai-inspired seasoning boasts signature flavors of the region with warm ginger leading the way

Rooster Spice Tea infuser We love it on spinachThe regional cuisines of Southeast Asia are incredibly diverse, but one constant is the use of hot chiles. We took inspiration from Indonesian sambal, Thai nam phrik, and Vietnamese tuong ot toi when we designed this spicy chili powder. Korean chile takes center stage while garlic, ginger, citrus, and star anise provide an aromatic lift. We even added some African cayenne for the real chile heads out there. Try it sprinkled on grilled bok choy or use