Oud Candy Lactonic by Perfumer Jérôme Epinette

by Perfumer Jérôme Epinette

hay một chai nước hoa

AMBROSINE: try this combination for a spicier

Brandy seeps into the scent

Folie À Plusieurs “Olfactive Journals” become memory maps that allow artists and the audience to return

Oud Candy Lactonic by Perfumer Jérôme EpinetteTHE SMELL OF BROWN SUGAR MELTING Extrait Extreme 50ml PERFUMER MARGAUX LE PAIH GUERIN NOTES Top: Brown Sugar, Candy, Nuts, Milk Heart: White Flowers Base: Oud, Saffron, Black Woods, Oakmoss, Vanilla, Caramel, Ambroxan, Sandalwood, Cedarwood, Leather INSPIRATION The smell of brown sugar melting on a warm stove is pure comfortsweet, rich, and buttery. But when it starts to burn, it takes on a darker, smoky edge thats impossible to ignore. Oud Candy