Adande VCR1 Series - Chef Base Hot Cookline Rear Engine Bain Marie Temp Range -2C / +8C

Temp Range -2C / +8C Power Supply 13amp supply Weight 222kg Dimensions (mm) 2115(H) x 1440(W) x 868(D) Model CEP2144

70mm space runners to achieve even heat circulation

Atosa EBF05 5-Grid Stainless Steel Countertop Blast Chiller / Freezer

flexibility and ensuring excellent cooking results

Ceado – the juice obtained is clearer and brighter

Adande VCR1 Series - Chef Base Hot Cookline Rear Engine Bain Marie Temp Range -2C / +8CPLEASE VIEW SPEC SHEETS FOR CASTOR OPTIONS FINISHED HEIGHT, AND TOP OPTIONS LOAD BEARING CAPACITIES. Applications Bulk storage at the point of use in the cookline. Designed for heavy cooking equipment, mounted on a Heat Shield (hot cookline) Ideal for meat or fish. Specs Unit dimensions: 878mm to 885mm Capacity: 4 x 1 1 GN pans D100 mm (40 kg food) Temperature mode: 22C to 15C Max unit unladen weight: 82 kg Electrical: Electrical 230V 50 Hz, UK three