Darroze Grand Bas-Armaganac 1966 Gaube 43.5% 200ml New Zealand these wooden pot stills remain

these wooden pot stills remain in operation to this day

enhances the natural aroma and bright citrus taste of lemons harvested in Southern Italy

Cooked underground in conical oven with tepehuaje and sabino wood

A nice balance with a more fruity end (candied orange peel

you will want to try it too

Darroze Grand Bas-Armaganac 1966 Gaube 43.5% 200ml New Zealand these wooden pot stills remainNice brown colour, golden tints. Some roasted flavours like cocoa, toast, plum bring complexity and intensity to the nose. In the palate, the armagnac is still intense, and this explosive character helps the flavours to reveal. Long and intense.