St. Elizabeth Allspice Dram Liqueur Liqueuer The result has a burnished

The result has a burnished rose-gold hue and cooked-fruit aroma

underscored by a touch of toasted oak

The result is something genuinely different from anything else on the shelf

cinchona bark

Wine Enthusiast's Kara Newman picked up light almond and coconut on the nose in a blind tasting

St. Elizabeth Allspice Dram Liqueur Liqueuer The result has a burnishedAllspice is a critical element of tropical drinks and cuisine. The berry, called pimento in Jamaica, gets its modern name from its flavors of clove, cinnamon, nutmeg and pepper. St. Elizabeth Allspice Dram is a traditional preparation made with smoky Jamaican pot still rum. Famous with bourbon in the Lions Tail. Use Allspice Dram in rum punches, as the base note of numerous tropical drinks, in mulled wine or the seasoning for Sangria. Great with