Los Espinos Merlot Reserva Type_Fine Wine Gordon chose to bottle at

Gordon chose to bottle at 44% ABV to allow the whisky’s vibrant fruitiness and distinctive heathery peat to shine through

most multi-layered whiskies in Speyside

Intense yet refined

A blend between oak aged wine and wine vinified in stainless steel is made before 6 - 8 months ageing in bottle

lighter on the palate that our 2016 Sherry

Los Espinos Merlot Reserva Type_Fine Wine Gordon chose to bottle atViticulture From selected vineyard sites across Chile's Central Valley. The cooling influences of the Andes and the Humboldt current together with the diurnal temperature difference here allows for slow ripening so that the grapes develop maximum flavour. Winemaking Cold maceration at 10C for 4 days. Classic alcoholic fermentation in stainless steel tanks at 28 30C to preserve aromas and flavour. Tasting Note Great value for money, the wine is bright