Costa Rica Single Origin Subscription Subscribable Before opening the tin after

Before opening the tin after refrigeration

This is a simple way to reduce caffeine intake while still enjoying the body and flavour you love

it's no surprise these beans are making a comeback to the industry after experiencing some turbulent times

Ethiopia has many legends about how its coffee was discovered

• Features: 10 rows of stitching

Costa Rica Single Origin Subscription Subscribable Before opening the tin afterCosta Rica Single Origin Merlo Coffee Costa Rica Single Origin Sweet, Aromatic, and Distinctly Good Costa Rica takes its coffee seriously. Federal laws allow only Arabica plants to be grown and exported, which means every bean that leaves the country meets a high standard. Our Costa Rica single origin is a great example of what that commitment produces in the cup. Grown in volcanic soil, processed with honey These beans are grown at 1,200 to 1,500