Val de France | Sparkling Raspberry Apple Cider Winemaking_Organic This wine spends two weeks

This wine spends two weeks on the skins making it a true "skin contact" or orange wine

including anything with hearty tomatoes (hello pizza

A touch of carbonic maceration brings out the gummy fruit leather brightness

So zesty that it's nearly dancing on your tongue with grapefruit peel

This should stay alive for years

Val de France | Sparkling Raspberry Apple Cider Winemaking_Organic This wine spends two weeksThis non alcoholic, organic French sparkling apple cider has been made with handpicked apples from orchards in Brittany, France. Unlike regular apples, the ones used to make this juice are specifically selected for their rich tannin content. Each type of apple has its own unique essence, creating a deep, complex, and drier style sparkling cider. With intense aromas of raspberries to complement its fruity notes of raspberry and strawberry, this one is