8.2" Gyuto Custom Toscano Chef® Custom our Gyuto is a perfect

our Gyuto is a perfect choice to rock-chop produce due to the belly being slightly larger

2” AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta +  Gcarta "Mexican Blanket" Handle + Black & Red G10 Liners

The clip point on this knife is purposeful and unique in that it facilitates higher rocking cuts due to the point being slightly higher than conventional chef knives

The function of our deep belly blade is to effectively rock and chop food while keeping a nice distance between your knuckles and the cutting board

The AEB-L stainless steel blade is a workhorse in the kitchen and can stand up to the most demanding jobs

8.2" Gyuto Custom Toscano Chef® Custom our Gyuto is a perfectCustom 8. 2 AEBL Steel Satin Finished Blade + Ivory Juma Bolster + Elder Burl Spacer + Black Snake Juma Handle + White & Burgundy G10 Liners Here is our twist on the classic Gyuto, the Japanese version of a Western chef's knife. Employing full tang construction but slightly thinner (. 085") than the traditional Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heal for chopping or push