Skeleton Key Scotch Bonnet & Cacao (2021) barrel aged subtle aromatics of aged hops

subtle aromatics of aged hops and honey

balanced acidity with dimension being provided from the mix of berries (heavy on the raspberry with just a hint of cranberry)

Notes of bourbon/oak

blended them together and  — bam

and plenty of wild ale funk

Skeleton Key Scotch Bonnet & Cacao (2021) barrel aged subtle aromatics of aged hopsSkeleton Key is an imperial stout aged for a year in rum barrels with vanilla, cinnamon, ginger, nutmeg, star anise, cardamom, and allspice. The result is an intense showcase of dark chocolate, caramelized malts, spirit barrel, and lively spices. This 2021 variant is conditioned on Scotch Bonnet peppers, cacao nibs, and an extra kick of cinnamon.