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Pasture Feed Lamb Hindquarter Shanks (2 per pack, approx. 300 gr. each) Victoria as harvested under the
Pasture Feed Lamb Hindquarter Shanks (2 per pack, approx. 300 gr. each) Victoria as harvested under the
Pasture Feed Lamb Hindquarter Shanks (2 per pack, approx. 300 gr. each) Victoria as harvested under the
Pasture Feed Lamb Hindquarter Shanks (2 per pack, approx. 300 gr. each) Victoria as harvested under the

Pasture Feed Lamb Hindquarter Shanks (2 per pack, approx. 300 gr. each) Victoria as harvested under the

SKU: 18976858650

4.7
USD14.00 USD38.00

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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9

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Pasture Feed Lamb Hindquarter Shanks (2 per pack, approx. 300 gr. each) Victoria as harvested under theForequarter Lamb shanks come from the front quarter of the lamb and are larger and meatier than the rear quarter lamb shanks. Perfect for slow cooking. Cooking Instructions Braising is the best way to cook lamb shanks. This will tenderise the meat and break down the connective tissue to mouth watering deliciousness. Cook them at a medium heat for 3 to 4 hours in a braising liquid. Add a can of diced tomatoes and a generous helping of red wine. Pop in

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Description

Victoria as harvested under the Barengi Gadjin Land Council

Cook it for 20 minutes per 500 grams

This steak is a combination of porterhouse and eye fillet

Product Details

In the north of Italy they are called Florentines and are cooked on a grill or an open fire

Pasture Feed Lamb Hindquarter Shanks (2 per pack, approx. 300 gr. each) Victoria as harvested under theForequarter Lamb shanks come from the front quarter of the lamb and are larger and meatier than the rear quarter lamb shanks. Perfect for slow cooking. Cooking Instructions Braising is the best way to cook lamb shanks. This will tenderise the meat and break down the connective tissue to mouth watering deliciousness. Cook them at a medium heat for 3 to 4 hours in a braising liquid. Add a can of diced tomatoes and a generous helping of red wine. Pop in

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